From charming restaurants, signature pastry shops and cafés to food festivals and markets. Find the best of gastronomy in Buenos Aires.
Tastings and samplings are special because they force us to take the time to savor rather than simply swallow, allowing us to discover the true flavor of the foods and drinks we consume on autopilot. How...
Founded in 1860, this legendary Buenos Aires tavern with a Spanish soul is famous for its stews and seafood, and its tables have been graced by presidents, artists, and generations of families. When th...
If you’re someone who can’t start the day without a good cup of coffee or who’s always on the hunt for specialty coffee shops in Buenos Aires, mark your calendar because the 13th and 14th of September bri...
Some say that the best Italian ice cream isn’t in Italy, but right here in Argentina. Could it also be that the best pizza in the world isn’t Italian? To find out, there’s only one option: explore Buenos...
The aroma of firewood and the crackling fire will once again take over Buenos Aires because on August 15 and 16, the Palermo Racetrack will host a new edition of the Festival Carne!, the culinary event 10...
Buenos Aires is the perfect capital city for those with a sweet tooth. It’s easy to find iconic ice cream shops, specialty coffee shops, and spots dedicated purely and exclusively to croissants, churros,...
You’ve surely walked down Florida Street a thousand times without imagining the architectural treasure hidden from view that is now opening its doors: a palace built by the same architect who designed t...
Are you running out of excuses to get out and enjoy dining al fresco and beat the cold? Problem solved, because on August 8 and 9, the Palacio Libertad in Puerto Madero is hosting a new edition of Cocina...
Ferro Stadium will become the national capital of the alfajor for two days with the arrival of the Argentine Alfajor Championship on August 8 and 9: tastings, live award ceremonies, a market where you can...
If you’re one of those people who love the aroma of smoke, meat that falls off the bone, and true outdoor feasts, we’re excited to announce that on Saturday, August 8, and Sunday, August 9, “SMOKED, Smoke...