For those who love meat and everything that derives from it, parrillas are the closest thing to paradise on earth and a transcendental experience when, in addition, these parrillas are very good. That is why it is always important, but especially on special dates, to know where to eat the best asado in Buenos Aires. The answer, obviously, is at the parrillas. So we tell you which are the best parrillas in Buenos Aires and where to find them.
1. La Carnicería
La Carnicería is one of the best restaurants in Buenos Aires and also one of the best steakhouses. Here you will be able to eat one of the best asados in Buenos Aires.
Among its most requested dishes is the 900 grams steak eye, served with pumpkin and orange mashed cabutia. Another of their best options are the ribs smoked for 20 hours with burnt cauliflower puree and mushrooms.
La Carnicería also stands out for its original dishes that make them stand out from other steakhouses in Buenos Aires. Do you like sweetbreads bathed in sugar cane honey? Its wine list has a special selection. If you are looking to enjoy the best cuts of meat in Buenos Aires, La Carnicería is the perfect place.
📍La Carnicería
Thames 2317
IG @xlacarniceriax
2. Corte Comedor
Corte Comedor is a steakhouse that, if you already know it, it is always good to come back because its menu changes frequently. In this Buenos Aires steakhouse, there are some dishes that stand out: the asado, the juicy rib eye, the tender sirloin steak and the homemade chorizo sausages are not to be missed.
Corte Comedor is renowned for its expertise in matured meat, which allows them to offer exceptional flavors and textures in every bite. As nothing goes better with meat than a good wine, their options are also innovative. Enjoy a unique gastronomic experience and taste one of the best steakhouses in Buenos Aires.
📍Corte Comedor
Olazábal Av. 1391
Open monday to thursday from 12 to 15.30 and 19 to 23hs. Weekends from 12 to 15.30hs.
IG @cortecomedor
3. Our Secret
At the Four Seasons Hotel in Buenos Aires is Nuestro Secreto. This porteño steakhouse is located in a greenhouse overlooking the hotel’s swimming pool. One of the most requested starters is the black pudding croquettes with apple and ginger emulsion. Nuestro Secreto stands out for offering emblematic cuts of meat as well as an exquisite slow-roasted steak, such as ojo de bife, entraña and the traditional asado cooked on the cross for 5 hours.
If you are looking for a unique dining experience in Buenos Aires, Nuestro Secreto is the perfect place to enjoy exquisite grilled dishes in an elegant and sophisticated environment.
📍Our Secret
Four Seasons Hotel – Posadas 1086
Open from 12.30 to 16hs and from 19hs to 01hs. Mondays closed.
IG @nuestrosecreto
4. Don Julio
Recognized for its excellence in meat quality, Don Julio Parrilla offers prime meat from pasture-raised animals and one of the best asados in Buenos Aires. Among the most requested cuts: the asado and the vacío. At Don Julio, both cuts are slow-cooked and cross-fired with wood and flame, while the vacuum is slow-cooked on the grill.
📍Don Julio
Guatemala 4699
IG @donjulioparrilla
5. Gran Paraíso Grill
Parrilla Gran Paraíso is a gem in La Boca. Just a few meters from the emblematic Caminito area, it was set up in an old conventillo. It has a large interior garden that becomes a coveted place to enjoy a meal outdoors.
The whole barbecue is served in the classic portable grills, its flavors and smells attract crowds but in spite of that, it remains a well-kept secret of the neighborhood. For excellent meat and barbecue in Buenos Aires, an intimate and beautiful setting, you don’t have to go far, just go to Gran Paraíso, one of the best parrillitas in Buenos Aires.
📍Gran Paraíso Grill
Gral. José Garibaldi 1428
Open every day from 9am
IG @elgranparaiso
6. Olegario
If you are in Colegiales, you should know that one of the best steakhouses you can find in Buenos Aires is nearby. Olegario is located in a spacious house that has become a favorite destination for families on weekends. It offers a perfect combination: quality food, warm and familiar service. A neighborhood grill.
One of the advantages of Olegario is its ample space with garden, and the best, its stellar dishes of the menu: the entraña, the ojo de bife and the mollejitas (sweetbreads).
📍Olegario
Freire 1931
Open every day from 11.30 am.
IG @olegarioresto
7. Don Zoilo Grill
Parrilla Don Zoilo is a traditional restaurant that evokes the essence of neighborhood restaurants. You can’t miss the asado strip and the sweetbreads, two of the most popular dishes. If you want a grill for an intimate moment, Parrilla Don Zoilo has private rooms. Ideal for a birthday or to celebrate a special family day.
📍Don Zoilo Grill
Dr. Honorio Pueyrredón 1406 Av.
Open from Tuesday to Sunday from 12 to 16hs and from 20 to 01hs.
IG @donzoilo.ok
8. La Brigada Grill
La Brigada deserves a prominent place in the heart of meat and barbecue lovers. Its cellar houses around 60,000 labels, it is a paradise for wine lovers and has private spaces for chefs and businessmen and of course, the family. Huge steaks, crispy chinchulines and the soccer atmosphere covers every wall. Parrillas and asados in Buenos Aires with this ambiance are few and far between.
📍Parrilla La Brigada
United States 465
Open from 12hs to 15hs and from 20hs to 00hs. Mondays closed
IG @parrillalabrigada
9. Hierro
Hierro is a grill and restaurant that focuses mainly on premium meats vacuum-aged for 30 days, organic seasonal vegetables and also has an interesting menu of signature cocktails. The flavors of their meats come from an imposing charcoal grill with red quebracho. The cuts that will make you go back and forth to Hierro and that make it one of the best steakhouses in Buenos Aires: chorizo steak, the T-Bone and three kinds of steak eye: bone-in, Argentinean steer (with 45 days of vacuum maturation) and Wagyu.
📍 Hierro Boulevard del Mirador 220, Nordelta / Costa Rica 5602, Palermo
Open from Sunday to Wednesday from 12hs to 00hs and from Thursday to Saturday from 12hs to 01hs.
IG @hierronordelta / @hierro.palermo
10. Arde
In the area of Villa Urquiza is Arde. It is a bodegón with modern touches (lots of iron and wood in the space) that combine very well the traditional touch with the new. The same happens in its menu: the traditional dishes are the best, but its grill stands out for being exceptional.
Empanadas, tortillas, pastas are crossed with the grill, the hit of the place: bife de chorizo, in three versions: classic, mariposa or a caballo (served with herb butter) and there is no lack of asado bandera, entraña and matambrito of pork and pork ribs. In addition, there is an executive menu and the prices are very friendly.
📍 Pedro Ignacio Rivera 4999