For those who love meat and everything that comes from it, parrillas are the closest thing to paradise on earth and a truly transcendent experience—especially when these parrillas are top-notch. That’s why it’s always important—but especially on special occasions—to know where to find the best asado in Buenos Aires. The answer, of course, is at the parrillas. So here’s our list of the best parrillas in Buenos Aires and where to find them.
La Carnicería is one of the best restaurants in Buenos Aires and, moreover, one of the best parrillas as well. Here you’ll be able to enjoy one of the best asados in Buenos Aires.
Among its most popular dishes is the 900-gram ribeye steak, served with cabutia squash and orange purée. Another top choice is the ribs, smoked for 20 hours, served with charred cauliflower purée and mushrooms.
La Carnicería also stands out for its original dishes, which set it apart from other parrillas in Buenos Aires. How about some sweetbreads glazed with cane honey? Its wine list features a special selection. If you’re looking to enjoy the best cuts of meat in Buenos Aires, La Carnicería is the perfect place.
IG @xlacarniceriax
Corte Comedor is a parrilla that, if you’re already familiar with it, is always worth revisiting because its menu changes frequently. At this Buenos Aires parrilla, certain dishes really stand out: the asado, the juicy ribeye, the tender sirloin, and the unmissable homemade chorizos.
At Corte Comedor, they’re renowned for their expertise in aged meat, which allows them to offer exceptional flavors and textures in every bite. Since nothing pairs better with meat than a good wine, their wine selections are also innovative. Enjoy an unparalleled dining experience and savor one of the best parrillas in Buenos Aires.
Open Monday through Thursday from 12 p.m. to 3:30 p.m. and 7 p.m. to 11 p.m.; weekends from 12 p.m. to 3:30 p.m.
IG @cortecomedor
Our Secret is located at the Four Seasons Hotel in Buenos Aires . This Buenos Aires-style asado restaurant is set in a greenhouse overlooking the hotel’s pool. One of the most popular appetizers is the blood sausage croquettes with apple and ginger emulsion. Nuestro Secreto stands out for offering iconic cuts of meat as well as exquisite slow -roasted meats, such as ribeye, skirt steak, and the traditional asado cooked on a cross for 5 hours.
If you’re looking for a unique dining experience in Buenos Aires, Nuestro Secreto is the perfect place to enjoy exquisite grilled dishes in an elegant and sophisticated setting.
📅Open from 12:30 p.m. to 4:00 p.m. and from 7:00 p.m. to 1:00 a.m. Closed Mondays.
IG @nuestrosecreto
Renowned for the exceptional quality of its meat, Don Julio Parrilla offers top-quality cuts from pasture-raised animals and one of the best asados in Buenos Aires. Among the most popular cuts are the asado and the vacío. At Don Julio, both cuts are prepared using a slow, cross-cooking method over wood fire and open flame, while the vacío is slowly grilled.
Parrilla Gran Paraíso is a gem in La Boca. Just a few meters from the iconic Caminito neighborhood, it was set up in a former tenement building. It features a spacious indoor garden that becomes a coveted spot for enjoying a meal al fresco.
The full parrillada is served on classic portable grills; its flavors and aromas draw crowds, yet despite that, it remains a well-kept neighborhood secret. If you’re looking for excellent meat and asado in Buenos Aires, along with an intimate and beautiful setting, you don’t have to go far—just head to Gran Paraíso, one of the best parrillas in Buenos Aires.
📅Open daily from 9 a.m.
IG @elgranparaiso
If you’re in Colegiales, you should know that one of the best parrillas in Buenos Aires is right nearby. Olegario is located in a spacious old mansion that has become a favorite weekend destination for families. It offers the perfect combination: quality food and warm, family-friendly service. A neighborhood parrilla.
One of the advantages of Olegario is its spacious setting with a garden, and best of all, its standout dishes on the menu: entraña, ojo de bife, and mollejitas.
📅Open daily from 11:30 a.m.
IG @olegarioresto
Parrilla Don Zoilo is a traditional restaurant that captures the essence of neighborhood eateries. You can’t miss trying the tira de asado and the mollejas de corazón, two of the most popular dishes. If you’re looking for a parrilla for an intimate occasion, Parrilla Don Zoilo has private dining rooms. It’s ideal for a birthday or to celebrate a special family occasion.
📅Open Tuesday through Sunday from 12 p.m. to 4 p.m. and from 8 p.m. to 1 a.m.
IG @donzoilo.ok
La Brigada deserves a special place in the hearts of meat and asado lovers. Its wine cellar houses around 60,000 bottles—a paradise for wine lovers—and features private spaces for chefs, businesspeople, and, of course, families. Huge steaks, crispy chinchulines, and a soccer-themed atmosphere fill every corner. There are few steakhouses and asado spots in Buenos Aires that offer this kind of ambiance.
📅Open from 12 p.m. to 3 p.m. and from 8 p.m. to midnight. Closed Mondays
IG @parrillalabrigada
Hierro
Hierro is a parrilla and restaurant that focuses primarily on premium meats aged sous vide for 30 days and organic, seasonal vegetables, and it also features an interesting menu of signature cocktails. The flavors of its meats come from an impressive grill fueled by charcoal and quebracho colorado wood. The cuts that will keep you coming back to Hierro—and that make it one of the best steakhouses in Buenos Aires—include bife de chorizo, the T-bone, and three types of ribeye: bone-in , Argentine heifer (vacuum-aged for 45 days), and Wagyu.
📅Open Sunday through Wednesday from 12 p.m. to midnight and Thursday through Saturday from 12 p.m. to 1 a.m.
IG @hierronordelta / @hierro.palermo
Zarautz
Casa Zarautz combines two culinary concepts under one roof in a grand mansion in Palermo. On one hand, there’s Zarautz, a signature restaurant specializing in fish and seafood and private dining. On the other, there’s a premium open-air parrilla on its terrace that’s open every day until midnight
