These are the 15 best restaurants in Buenos Aires to discover the world in every dish

Trescha is one of the best restaurants in the world according to the ranking of the world’s 50 best restaurants. At this restaurant, you’ll enjoy a gastronomic experience consisting of 14 courses created by chef Tomás Treschanski. The menu varies and is crafted with high-quality ingredients, reflecting the chef’s expertise: Nordic touches, local ingredients, and French cuisine.

Anchoita is the go-to restaurant in Chacarita, a neighborhood that continues to grow in culinary offerings, and since its inclusion on the list of the world’s 50 best restaurants, it’s clear that its cuisine also makes it one of the best restaurants in Buenos Aires. A select wine cellar, cheeses, and an exotic menu make getting a reservation extremely difficult.

Anafe is a restaurant that combines culinary innovation with a cozy and relaxed atmosphere. Talented chefs Mica Najmanovich and Nicolas Arcucci have created a menu that reinterprets the cuisines of Eastern Europe, Italy, and the Middle East. Anafe offers a wide variety of vegetarian options and an exceptional selection of boutique wines, such as Torrontés and Chardonnay blends from local wineries. Let yourself be captivated by the culinary creativity of one of the best restaurants in Buenos Aires.

If you’re a meat lover, Don Julio Parrilla is a must-visit destination. Considered one of the best steakhouses and restaurants in Buenos Aires and Argentina, this iconic spot has gained worldwide recognition. Located in the Palermo neighborhood, Don Julio offers premium grilled cuts of meat and artisanal sausages of the highest quality. Its reputation is built on the excellence of its products, sourced from grass-fed Aberdeen Angus and Hereford cattle raised on the outskirts of Buenos Aires. The meat is aged in a climate-controlled cold storage facility for a minimum of 21 days to ensure optimal maturity and exceptional flavor.

Elena is located at the Four Seasons Hotel in Recoleta and offers a haute cuisine dining experiencein an elegant and sophisticated setting. The restaurant combines a welcoming atmosphere with exceptional cuisine. Elena’s menu features a selection of signature dishes, an extensive wine and cheese list, and every detail is carefully crafted to provide a first-class dining experience.

Crizia isn’t just one of the most beautiful restaurants in Buenos Aires. Crizia is synonymous with a contemporary culinary experience featuring fresh, seasonal produce and a focus on small local producers. Crizia invites you to enjoy grilled meats, organic vegetables, cheeses from Lincoln, lamb and trout from Patagonia, and fish from the South Atlantic. Each dish reflects the passion and dedication to highlighting the diversity of Argentine flavors through modern culinary techniques. Without a doubt, one of the best restaurants you can find in Buenos Aires.

La Carnicería takes an innovative approachto classic barbecue dishes. The flavors and creative presentation of each dish stimulate the senses. La Carnicería offers outstanding vegetarian options, such as the cabbage dish that pairs perfectly with the meat selections. If you’re looking for an extraordinary barbecue experience, La Carnicería is the ideal spot and one of the best restaurants in Buenos Aires.

Narda Lepes showcases all her talent at Narda Comedor. Vegetables take center stage in dishes that blend influences from Asia, the Middle East, and Latin America. Here, they serve dishes for every meal of the day, from breakfast to dinner. Fresh, high-quality ingredients are its hallmark. If you want to enjoy an innovative and healthy culinary experience, Narda Comedor is one of the best restaurants in Buenos Aires to do so.

The Aramburu restaurant is the brainchild of chef Gonzalo Aramburu. It offers an 18-course menu with or without wine pairing, all featuring local, seasonal ingredients. It is so exclusive that only 12 people can dine there each night.

El Preferido is a traditional tavern in Palermo that occupies an entire corner, with its old-fashioned pink facade evoking a time when the neighborhood was quite different, yet it draws crowds with its flavors and style, and its tables are fully booked from opening to closing without any reservations available.

This tavern focuses on the finest ingredients and was recognized on the list of the world’s 50 best restaurants.

It is a restaurant that combines Jewish-Argentine haute cuisine and reimagines dishes from the Jewish diaspora, blending them with local and Latin American flavors that each dish has acquired on its journey around the world. Without a doubt, one of the best restaurants in Buenos Aires.

Restaurants allow us to travel the world through their flavors, and Musgo is a great example. Musgo is the brainchild of two Russian entrepreneurs who decided to bring their culinary experience from Russia and Europe to Buenos Aires. Musgo’s concept is interesting in itself because it seeks to bring together the best of every corner of the world in its dishes, and it’s called Patagandi: Musgo combines excellent Patagonian products, Asian cooking methods and sauces, and Scandinavian minimalism. The combination is evident in every bite of its menu.

MN Santa Inés is much more than a restaurant; it’s a sensory journey through unique flavors in a space steeped in history. The menu changes weekly and surprises you with dishes like seafood empanadas, ramen, and homemade pasta, all made with fresh, seasonal ingredients. Santa Rita used to be a bakery, so it retains unique details like a 10×10-meter oven and vintage furniture.

The name of this restaurant can be misleading because it has nothing to do with a nightclub. This restaurant is an incredible experience for lovers of Omakase-style Asian cuisine. In addition to high-quality, fresh ingredients and excellent pairings, the wine cellar and selection are among the best in Buenos Aires. And if that weren’t enough, stepping into Antro is in itself a surprising experience. That’s why it deserves to be among the best restaurants in Buenos Aires.

Roux is an elegant bistro that combines French techniques with seasonal Argentine produce. The menu is curated by chef Martín Rebaudino and offers everything from fresh fish and seafood to top-quality meats, always accompanied by a wide selection of wines. Roux is ideal for a romantic dinner or a special occasion (you can dine in its wine cellar) and is one of the hidden gems among the best restaurants in Buenos Aires.