The chipa comes in different formats (large, small, screw-shaped) and can even be pronounced differently, but what we have to agree on is that it is delicious and goes with mates like nothing else. But what if we tell you that you can eat chipa with whatever you want, even on a hot dog, and that there is a place that invented the chipa alfajor?
The chipa revolution is called Sapori Esquisito, and it is the first gourmet chipa shop that not only offers different versions of chipa, but also patented the chipa alfajor and the chipancho. In this shop in Vicente López, the chipa is transformed into milanesa, sandwich, hamburger and even dessert.
Chipanesa, Chipancho and Alfajor de Chipa: where to eat these geniuses.
Everything sold, including chipa, is 100% suitable for celiacs. Among the creations of this chipería is the Chipanesa, a milanesa sandwich with chipa bread that became. It can also be ordered in version al plato, with the milanesa battered directly in chipa.
And if the chipanesa is not what your stomach is asking for, then try the Chipancho: a kind of hot dog with smoked German sausage wrapped in chipa, available in more than 15 varieties, including a fugazza version. Crazy!
The sweet option is missing and that mega discovery for alfajor and chipa lovers: the fusion of both is the alfajor de chipa. The proposal is completed with chipepas (chipera version of the classic pepas cookies), with quince or sweet potato filling, and a variety of breads, cakes and savory options, all gluten-free.
📍Av. Maipú 1390, Vicente López.