Every March 21 is celebrated Tiramisu Day and it is not surprising because such a simple and exquisite dessert should have its own day. With the Italian tradition in Buenos Aires, finding good tiramisu should be easier. Do you want to try the best tiramisu in Buenos Aires on March 21 but also on any other day? Here are the best places.
1. Tiramisu with dulce de leche liqueur at Idilio
Inspired by Dante Alighieri’s Divine Comedy, Idilio is a new restaurant in Saavedra that invites you to a gastronomic journey on three levels, symbolizing the ascent to the light of paradise. Its cuisine puts fresh and seasonal ingredients at the center, giving life to a varied and surprising menu. Among the desserts, its reinterpretation of the classic tiramisu stands out, made with vanillas infused in Tambo dulce de leche liqueur, an irresistible touch for lovers of sweet and sophisticated flavors.
📍2957 García del Río Ave.
2. Tiramisu with Marsala in Ostende
With a vintage aesthetic that evokes the coastal bodegones of yesteryear, Ostende is a corner that transports you to other times through its seventies atmosphere and a menu that pays tribute to the traditional dishes of family tables. Among its handmade desserts, its classic version of tiramisu, served in a glass and prepared with mascarpone cheese, vanilla, coffee, cocoa and a touch of Marsala wine, shines.
📍Virrey Loreto 3303
3. L’Adesso
L’Adesso’s tiramisu is a classic made with handmade Piedmontese biscuit, infused with Segafredo espresso coffee, homemade mascarpone cream and sugar. If you were wondering where to find the best tiramisu in Buenos Aires, you’re on the right track.
📍Fray Justo Santa Maria de Oro 2047
4. Cosi Mi Piace
Cosi Mi Piace makes famous pizzas and fresh pastas and Italian desserts, and tiramisu is a must. They use homemade vanilla, Peruvian coffee and a fresh 100% Italian mascarpone. In addition, it is served in a glass where you see all the layers.
📍El Salvador 4618
5. La Capitana
La Capitana is a bodegón and vermutería where you can try some of the most typical dishes of our porteño cuisine, with a touch of the 40’s and 50’s. If you go and want to try the best tiramisu in Buenos Aires, ask for La Coppa Vetturino: it is a reversion of tiramisu, designed to be eaten in pairs, with vanilla sponge cake dipped in Cognac coffee, mascarpone cream and cocoa powder. Did we already told you it is one of the best tiramisu in Buenos Aires? Ah, yes.
📍Guardia Vieja 4446
6. Desarmadero Bar
Desarmadero Bar has an exclusive selection of craft beers and very good cuisine. Within that cuisine is their tiramisu: moist and creamy, prepared with layers of vanilla soaked in coffee liqueur and Baileys, interspersed with cream made with cream cheese, sugar, vanilla essence and coffee. It is served in a large portion to share between two.
7. Tiramisu prepared live at La Pescadorita.
With more than 12 years in Palermo Hollywood, La Pescadorita is a reference of seafood cuisine, but it also surprises with its dessert proposal and perhaps with the best Tiramisu in Buenos Aires. Its tiramisu is prepared live. In an unmissable gastronomic ritual, the waiter prepares everything at the table with homemade vanilla, mascarpone cream, Marsala wine, coffee and alkaline cocoa.
📍Humboldt 1905