Buenos Aires is a perfect capital for sweet lovers: ice cream parlors of all kinds, houses specializing in cookies or cakes and, from now on, the city also has its own place for mousse fanatics. Morris Mousse is the first mousse bar in Buenos Aires: natural mousse, no cream, no butter, no gluten… and with lots of flavor.
This is the first mousse bar in Buenos Aires: more than 10 gluten-free flavors for sweet lovers.
The project was born from the hand of Marcos “Morris” Speroni, a former finance executive who left the suit and the office to devote himself to his true love: the mousse. After years of trial and error, Morris Mousse was born, the first mousse bar in Buenos Aires with an open kitchen, display cases that will remind you of an ice cream parlor and a phrase on the wall that sums it all up: All you need is Mousse.
Morris Mousse makes 100% natural mousse following recipes without cream or butter and with natural and gluten-free ingredients. Their mousse has the hallmark of having the perfect airiness and a creamy, smooth texture. In this perfect mousse bar for gourmands you will have a choice of more than 10 fixed and rotating mousse flavors.
What mousse flavors to find in the first mousse bar in CABA
Among the most popular flavors are 72% chocolate, dulce de leche, passion fruit mousse, raspberry mousse and the incredible three chocolates. In addition, there are special seasonal editions: coffee, pistachio, lemon pie or coconut, depending on the month.
They also offer home delivery, advance reservations and service for events: birthdays, corporate meetings and even weddings. In addition, all containers are recyclable and they accept customers to bring their own jars .
🕘 Monday to Friday from 12pm to 8pm. Saturdays from 1 to 7 p.m.
📍 Paraná 1052, Recoleta, CABA