The first 100% gluten-free bar in Latin America is in Buenos Aires, more specifically in Almagro. Besides being the first gluten-free beer bar, it is a brewery that you can tour and visit to see how they make the beer that you will later drink in their taproom. A beer experience without limits.
The first 100% gluten-free brewery bar in Latin America is in Buenos Aires: beer, gastronomy and craft experience.
If you have a gluten allergy you no longer have to suffer for not being able to go out for a beer or eat something because in Buenos Aires there is the first gluten-free bar and brewery. When you enter you will be surprised because you will be literally immersed in the brewery. In fact, you will find yourself in a taproom directly connected to the tanks, where the beers reach the glass with their original flavor intact and the entire production process in sight.
For lovers of craft culture, it is a unique opportunity to see, taste and learn. This bar is called Almirate Dönn and is located in Almagro. The bar not only invites you to enjoy a perfect pint, but also offers guided tastings, factory tours and special events that bring you closer to the world of beer.
The entire gastronomic proposal is 100% gluten-free, accompanied by seven styles of their own beer that you will want to taste: Bouchard, Rosales, Granville, Drumond, Nother, Russel and Spiro. Each style has a pairing specially designed to enhance flavors and contrasts. In the TACC-free menu you will find perfect dishes to accompany your beer: pizzas, gourmet focaccias, panchos, chipá sticks and stuffed mbejú, totally suitable for celiacs.
So now you know, the next time you want to go out and don’t know where to go, dare to discover a brewery with the first gluten free taproom in Latin America.
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