An alfajor de milanesa and a milanesa tortilla could only come from a mastermind of the kitchen and the place of that mastermind is in Ramos Mejía, in a bodegón where the milanesa is the undisputed queen. We tell you where is the bodegón that created these two unmissable dishes. What’s next?
The Alfajor de Milanesa and the Tortilla de Milanesa are served in the same bodegón in Buenos Aires, and this is it.
First came the Alfajor de Milanesa, a bomb that revolutionized Instagram and TikTok. And now, its 2.0 version, the Alfajor de Milanesa Cheddar Melt, is added to the menu with a level of temptation that cannot be explained with words.
If we talk about gastronomic madness, we have to talk about Sin Fin Bodegón, the place that turned a milanesa into a national trend. From its premises in Ramos Mejía, this bodegón has been conquering the fans of excess with a proposal that defies all the rules of traditional cuisine: not satisfied with creating the alfajor de milanesa, they surpassed themselves and tried the milanesa tortilla. All in portions to share and try not to leave asking for a cesarean section.
Alfajor de Milanesa Cheddar Melt and Tortilla Milanesa Melt: a madness between two tapas
Two Milanesa Melt caps act as cookies to hold an irresistible filling of cheddar, bacon, green and barbecue, all bathed in a mix of white cheeses, crowned with more cheddar and bacon rain on top. It serves three people if you manage to share it.
After the alfajor craze, Sin Fin launched its new hit: the Tortilla Milanesa Melt. A Neapolitan version of the milanesa in a tortilla, topped with cheddar cheese and bacon rain, a perfect mix between classic still life and modern food porn: crunchy textures, layers of melted cheese and that touch of bacon that seals the gastronomic sin. With that one, they eat three until they burst.
📍 Sin Fin Bodegón: Espora 251, Ramos Mejía.