Tastings and samplings are special because they force us to take the time to savor rather than simply swallow, allowing us to discover the true flavor of the foods and drinks we consume on autopilot. How many alfajores or chipas do you eat because they’re delicious, but you’ve never really stopped to savor them? Do you just gulp down your lunch empanadas , or do you take two seconds to let the flavor reach your palate so your brain can say, “These are so good”?
The strangest non-traditional food tastings exist, and they’re in Buenos Aires
In Buenos Aires, you have the chance to take those two seconds to truly experience and savor traditional foods that deserve a special tasting . If you’ve always wanted an alfajores tasting, a blind tasting of chipas, or a miga sandwich tasting, these non-traditional tastings actually exist. We’ll tell you where to find them and how to enjoy them .
Tasting Without Seeing and Truly Savoring: Unconventional Tasting Experiences in Buenos Aires
Under the premise that “feeling is the plan,” Catas No Tradicionales invites you to enjoy a unique gastronomic experience in Buenos Aires through private, intimate, and completely blind tastings dedicated to the most beloved and unusual foods that define our Argentine identity.
Catas No Tradicionales is an Instagram account (@catasnotradicionales) that organizes various non-traditional tastings every month, where you can discover every Argentine’s favorite foods from a fresh perspective.
The idea behind this initiative isn’t to become an expert sommelier or pass a culinary exam, but to play with your senses and eat mindfully. When you put on the blindfold and the wrappers, the color of the box, or the familiar brands disappear, the experience changes completely. The alfajor tastes different that way, and the medialuna melts in your mouth in a whole new way.
At each gathering, the focus is on slowing down, taking in the aroma before the first bite, comparing textures, and paying attention to what each food conveys to you. Is the crispier chipá tastier, or the softer one? Would you choose the same alfajor if you didn’t know which one is the most famous?
What kinds of blind tastings can you do?
The tasting menu rotates and ranges from classic afternoon snacks to gems of regional cuisine:
- Chipá Tasting: To compare different versions served piping hot, from the crispy exterior to the warm, fluffy, cheese-filled interior.
- Alfajores Tasting: A must-try blindtaste test to debunk brand myths and discover which one takes first place based solely on its flavor, filling, and cookie.
- Miga Sandwich Tasting: A tasting to surprise you all over again with a Buenos Aires icon
- Regional Empanadas: A journey through the flavors of Argentina, analyzing the dough, juiciness, spices, and fillings without knowing which province they come from.
- Churros & Wines: Special pairings that combine churros filled with dulce de leche with a selection of non-traditional wine varietals.
How to participate and join the experience
Since these are small, intimate gatherings with limited spots, dates and availability are announced directly on the @catasnotradicionales Instagram account. That’s why we recommend following them to stay up to date on the dates of their latest tastings. You can reserve your spot through the link on their profile. You’ll find out the location of each tasting when you reserve your spot.
If you’re looking for the perfect plan for a unique date, a different kind of afternoon with friends, or simply want to treat yourself by putting your taste buds to the test, this is the place.
