On Sunday, March 30, the best chefs in Argentina will gather at Cocinamos para Bahía, an initiative promoted by chef Julieta Caruso, which brings together the best cooks to transform help into action. All proceeds will be donated to Fundación Sí to assist the affected families in Bahía Blanca.
Cooking for Bahía: Betular, Christophe Krywonis and the best chefs on your plate.
At Cocinamos Bahía you will be able to enjoy a gastronomic experience in picnic format, with lunch and snack options. The entrance to the event consists of the donation of a cleaning item, essential for families after the storm.
More than 40 Argentine gastronomy referents will join this solidarity initiative, including names such as Damián Betular, Donato De Santis, Maru Botana, Narda Lepes, Christophe Krywonis, Lele Cristóbal, Pedro Bargero and many more. Art Catering and Los Antigourmet will also be present.
In addition, 120 advance tickets will be on sale from March 21 to 25 at $30,000, which include a drink, a main course of choice and dessert. Advance tickets are on sale at the Passline website.
On the same day of the event, you will be able to buy tickets available for purchase on site, with different options for drinks, appetizers, main courses and desserts.
Cocinamos por Bahía is supported by brands such as Volf, Cervecería y Maltería Quilmes, Eco de los Andes, Speedy Tecnología en Gastronomía, Ledesma Caña Pack, Milkaut Profesional, Tromen, Hellmann’s, Hongos Porto, Magret, Asurin, La Fuerza Vermouth, Nespresso and Hudson.
📅 Sunday, March 30, from 12hs to 18 hs.
📍 El Abierto – Av. Triunvirato 6385, CABA.
