The 7 Best Sushi Restaurants in Buenos Aires for a Japanese Experience

Emperador Meiji stands as the first and only Japanese grill in Buenos Aires. Its menu reflects the richness of Nikkei culture: from premium Wagyu beef cuts to the finest seafood, Emperador Meiji offers traditional dishes steeped in history and modern creations that captivate everyone. At Emperador Meiji, in addition to the menu, you can enjoy the Omakase experience—that is, sampling the dishes the chef selects for each guest. At Emperador Meiji, you’ll be able to enjoy the best sushi in Buenos Aires and much more. This Japanese restaurant is your gateway to Japanese cuisine.

Namida is one of the best places to eat sushi in Buenos Aires and is located in Palermo. With a commitment to top-quality ingredients and a focus on local flavors, Namida surprises diners with a Nikkei culinary experience infused with Argentine tastes. Chorizo steak nigiri? Chimichurri? In addition to delicious sushi, if you’d like to try something else, don’t hesitate to sample their fish with a tangy oyster and lime sauce featuring Argentine criolla.

In the Balvanera neighborhood lies the most traditional and authentically Japanese of all Japanese restaurants, where you can enjoy not only the best sushi in Buenos Aires but also the finest traditional Japanese cuisine. Ichisou transports you to a harmonious and warm dining room that serves authentic, meticulously crafted sushi. Its founder, Alejandra Kano, is the sushi chef and personally selects the fish with great care. At Ichisou, you’ll find the most Japanese, balanced, and perfect sushi possible. In addition to sushi, its extensive menu includes a variety of traditional Japanese dishes, ranging from tempura to stews and sukiyaki.

At Neko, every sushi dish is a surprise made with the freshest catch of the day. Plus, each piece of sushi is designed to be enjoyed with or without soy sauce, featuring special toppings to enhance the unique flavors of each piece. Try their reduced sauce made with shiitake mushrooms, garlic, water, and ginger, and step into this intimate spot to discover a unique dining experience at one of Buenos Aires’ best sushi restaurants.

Sashimiya, a sushi-specialty restaurant well-known for its variety and always-fresh offerings, but also for its preparation of kaisendon—a Japanese dish combining rice with an assortment of fresh fish, where Sashimiya showcases its carefully selected variety: pink salmon, seafood, and fish roe. The meticulous presentation of its sushi—which is also evident in every dish—makes dining at Sashimiya an experience to remember.

This restaurant is beautiful inside and out, and in addition to serving excellent sushi at a counter where the sashimi and sushi rolls are the freshest you’ll find, Pauka has a secret. It’s one of the best places to eat sushi in Buenos Aires while reliving a Japanese legend. Pauka has a sakura—a cherry tree that bursts into bloom with pink flowers.

What makes it special is that you can write your wish on a piece of paper and hang it on its branches to see if it comes true.

Siete Mares is one of the most unique sushi restaurants in Buenos Aires. In fact, thanks to its ambiance and every little detail, the moment you walk in, you literally feel like you’re at the bottom of the sea. Its menu is incredibly extensive and includes, in addition to delicious sushi, harumaki, classic and vegan ceviche, 8 varieties of gourmet rolls, 10 combinations of salmon rolls, nigiri, sashimi, vegetarian and vegan rolls, lunch specials, and an unforgettable salmon tiradito.